Cooked food: 1 definition
Introduction:
Cooked food means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
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In Hinduism
Yoga (school of philosophy)
Source: ORA: Amanaska (king of all yogas): A Critical Edition and Annotated Translation by Jason BirchCooked Food is denoted by the Sanskrit term Pāka, according to the Amanaska Yoga treatise dealing with meditation, absorption, yogic powers and liberation.—Accordingly, as Īśvara says to Vāmadeva: “[...] Those said to be learned in comprehending the teachings of [the fourteen branches of Brahmanical] learning, [but] do not know the highest reality of the self, are just like the ladle [which does not know] the taste of cooked food (pāka-rasa). [...]”.
Yoga is originally considered a branch of Hindu philosophy (astika), but both ancient and modern Yoga combine the physical, mental and spiritual. Yoga teaches various physical techniques also known as āsanas (postures), used for various purposes (eg., meditation, contemplation, relaxation).
See also (Relevant definitions)
Partial matches: Food.
Full-text (+66): Pakvanna, Kritanna, Pacata, Siddhanna, Pakva, Annasvarupa, Attadige, Nalapaka, Attugulu, Paka, Agnipakva, Adugul, Pakwan, Pakvashin, Rasoi, Pakayajna, Musare, Vaishvadeva, Musure, Kasuku.
Relevant text
Search found 76 books and stories containing Cooked food; (plurals include: Cooked foods). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
The Skanda Purana (by G. V. Tagare)
Chapter 57 - The Śabara Goes to Svarga < [Section 3 - Revā-khaṇḍa]
Chapter 235 - Importance of Dāna in Cāturmāsya < [Section 1 - Tīrtha-māhātmya]
Chapter 2 - The Benefit of Different Kinds of Charitable Gifts < [Section 7 - Vaiśākhamāsa-māhātmya]
Charaka Samhita (English translation) (by Shree Gulabkunverba Ayurvedic Society)
Chapter 27l - The section on the articles used in cooked foods (Aharayogi) < [Sutrasthana (Sutra Sthana) — General Principles]
Chapter 27 - Diet and Dietetics (Annapana-vidhi) < [Sutrasthana (Sutra Sthana) — General Principles]
Chapter 27k - The group of Cooked foods (Kritanna) < [Sutrasthana (Sutra Sthana) — General Principles]
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Verse 10.94 < [Section IX - Variations in the Functions of the Brāhmaṇa due to Abnormal Conditions]
Verse 11.3 < [Section I - ‘Snātakas’ and their Treatment]
Verse 4.223 < [Section XIV - Other Duties]
Asvalayana-grihya-sutra (by Hermann Oldenberg)
Sankhayana-grihya-sutra (by Hermann Oldenberg)