Carushaka, Cārūṣaka: 1 definition
Introduction:
Carushaka means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term Cārūṣaka can be transliterated into English as Carusaka or Carushaka, using the IAST transliteration scheme (?).
Alternative spellings of this word include Charushaka.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaCārūṣaka (चारूषक) refers to a type of fish whose meat (māṃsa) is classified as “aquatic” (apcara) according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The text [māṃsa-prakaraṇa] says the three fold division of meat [such as aquatic (apcara)...]. Here different types of meat and their properties are discussed in detail. The aquatic animals are [viz., cārūṣaka].
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Full-text: Apcara.
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